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English for Housekeeping 1
English for Housekeeping Course
1. Welcome to the Hotel
Good Morning, Nexlain!
A Hotel, An Elevator, The Lobby
This Is My Uniform
People, Places, and Time at the Nexlain
Your First Day at the Nexlain
A Call with Marcus
(optional)
2. The Housekeeping Department
Jobs on Our Team
Spaces, Equipment, and Technology
What I Do Every Day
What I Am Doing Right Now
Your First Assignment
3. Rooms and Spaces
Room Types and Hotel Areas
Furniture and Fixtures
Where Is It? — Prepositions of Place
There Is, There Are
Finding Your Way, Entering a Room
4. Cleaning Tools and Supplies
Cleaning Tools & Equipment
Cleaning Chemicals & Quantities
What Is It Used For?
Chemical Safety & Safe Storage
A Call with Marcus — Chemical Safety
(optional)
5. Making the Bed
Bed Linen & Bed-Making Words
First, Then, Finally — Giving Bed-Making Instructions
A Bed Fit for a Guest
6. Cleaning the Bathroom
Bathroom Words You Need to Know
We Always Clean the Toilet Last
The 5-Star Bathroom
7. Amenities and Guest Supplies
Bathroom & Guest Toiletries
Comfort, Family & Pet Amenities
Quantities and Countable Nouns
The Amenity Standard
8. Cultural Awareness and Guest Sensitivity
Cultural Awareness — Vocabulary and Polite Language
Handling a Cultural Accommodation Request
Cultural Sensitivity Scenarios and Assessment
Practice Call — Cultural Awareness Reflection
(optional)
9. Communicating with Guests
Polite Words and Guest Phrases
Can I Help You? — Polite Requests and Offers
Meeting Guests — The 10 and 5 Rule
I Am Sorry — Apologizing and Saying You Will Get Help
Practice Call — Talking About Guest Interactions
(optional)
10. Handling Do Not Disturb and Special Room Status
Status Signs and Special Guests
Must, Should, and Can — Rules and Advice
Your First VIP Room and a DND Decision
11. Linen and Laundry
Linen Basics, Sizes & Process Words
Linen Condition Words
Cleaner, Fresher, Softer, Whiter
This Sheet Has a Stain on It
The Linen Is Washed Every Day
Sorting and Folding Linen
12. Public Areas and Back of House
Public Areas & Facilities
Describing Condition & Cleaning Actions
The Lobby Needs Cleaning
The Staircase Has Been Mopped
Cleaning Frequencies & High-Touch Disinfection
13. Lost and Found
Lost and Found Words
I Found It — Reporting a Lost Item
A Guest Calls About a Lost Item
14. Health, Safety, and Emergency Basics
Safety Words You Need to Know
You Must Wear Gloves
Hazard Patrol
Gearing Up
15. Numbers, Time, and Scheduling
Schedule & Priority Vocabulary
Days, Months & Ordinal Numbers
Telling the Time
Dates and Days
Reading the Roster
16. Reporting Maintenance Issues
Maintenance Problems — What's Wrong?
Room Items, Work Orders, and Pests
Should It Be Fixed or Replaced?
Reporting a Maintenance Issue
17. Guest Complaints
Complaint Words and Empathy Language
Promising Action — I will take care of that
Handling a Guest Complaint — The LEARN Model
Complaint Call with Marcus
(optional)
18. Cultural Awareness and Guest Sensitivity
Cultural Awareness — Vocabulary and Polite Language
Handling a Cultural Accommodation Request
Cultural Sensitivity Scenarios and Assessment
Practice Call — Cultural Awareness Reflection
(optional)
19. Turndown Service
Evening & Turndown Vocabulary
Describing Placement
The Turndown Standard
20. Level 1 Review
The Final Inspection
Level 1 Final Test — Reading and Writing
Level 1 Final Test — Listening
Level 1 Final Test — Speaking
21. Unsorted
A Hotel, An Elevator, The Lobby
This Is My Uniform
Your First Day at the Nexlain
A Call with Marcus
Good Morning, Nexlain!
People, Places, and Time at the Nexlain
22. Tests
Housekeeping Level 1 Final Test
Housekeeping 1 Midterm Test